Pregnant women can eat mutton hot pot, but mutton should be cooked before eating. It is not recommended to fish it just after cooking, even mutton slices. It is best not to eat mutton hotpot, because the temperature in the hotpot is not enough. In fact, the main reason is that there is Toxoplasma gondii in mutton, and the temperature in the shabu-shabu is not enough to destroy them. Toxoplasma gondii is very dangerous for pregnant women who have no antibodies themselves, because Toxoplasma gondii can cause baby deformity. It's better to eat less for the baby. But as far as mutton is concerned, pregnant women should avoid eating instant-boiled mutton, because some parasites in the slices of instant-boiled mutton can't be killed at the same time. It is best for pregnant women not to eat it, which will affect the fetus.
Chinese medicine believes that mutton can "warm the middle energizer, tonify the middle energizer, stimulate appetite and strengthen strength". It is a hot food, suitable for people who are afraid of cold due to yang deficiency, and can also be used for consumptive tuberculosis, waist and knee pain, postpartum deficiency and cold, etc. However, under normal circumstances, most pregnant women have a big fetal fire before delivery, and eating mutton is easy to cause fetal movement anxiety, especially those who are restless, have difficulty sleeping, and have dry mouth and rashness should not eat too much. If pregnant women really want to eat, they should pay attention to cooking the meat thoroughly before eating.