1. Stew the chicken in the pressure cooker for about 15 to 2 minutes.

2. Blanch the chicken and put it in the pressure cooker together with the ingredients. First, turn on the high fire and stew for about 5 minutes, when the pressure cooker is almost steaming, then turn it to low fire and simmer for about 1 to 15 minutes, then turn off the fire. When the pressure in the pressure cooker returns to normal and the lid can be opened, the pot can be taken out.