Banana Crisp

Ingredients: hand pies, bananas, eggs, sesame seeds

Steps:

1. Crush bananas in a bowl and separate egg whites.

2. Take the hand pies out of the refrigerator and divide them into four parts with a knife.

3. Place the bananas on one quarter of the hand pies and fold diagonally, compact with a fork and slide a few small slits on top.

4. Brush the top with egg wash, then sprinkle with sesame seeds and place on a baking sheet.

5. Oven top and bottom heat 180 degrees for 20 minutes.

The oven should be preheated ten minutes in advance.