Ingredients: Basha fish, oyster sauce, soy sauce, sugar, salt, coriander, onion, ginger and garlic.

Practice steps:

Step 1: wash the Basha fish and cut into sections.

Step 2: Prepare onion, ginger and garlic.

Step 3, stir-fry the Basha fish in the oil.

Step 4, stir-fry until the color changes, and add onion, ginger and garlic to stir-fry.

Step 5: Add oyster sauce, soy sauce, water and sugar to stew. When the soup is suitable, add salt to adjust the mouth, and the salinity is suitable. Pour into a dish, sprinkle with coriander and start to enjoy.