Pig lung moistening and cough-relieving soup method 1.

Ingredients: 1 pig lung, 10 grams of Platycodon grandiflorum, 10 grams of asters, appropriate amounts of oil and salt.

Method: Wash pig lungs with water several times to remove air foam in the lungs, drain and cut into fine pieces. Use an appropriate amount of water, put the pig lungs and medicinal materials into the pot, bring to a boil over high heat, then simmer over low heat for about 2 hours, and season.

Efficacy: Nourishing the lungs, eliminating phlegm and eliminating dryness, treating chronic bronchitis and tuberculosis.

Pig lung moistening and cough-relieving soup method 2.

Ingredients: 300g pig lung, 8g adenophora, 8g yam, 8g lily, 3 candied dates, ginger, salt Appropriate amount of each.

How to make pig lung moistening and cough-relieving soup? Soak adenophora, yam, and lily with warm water. Cut the ginseng into thick slices. Rinse the pig lungs repeatedly and cut into medium pieces. Put water in the pot, add the pig lungs, bring to a boil, then take out the pig lungs and rinse them clean. Put the above ingredients into a stew pot, add an appropriate amount of water, cover the stew pot, and simmer it with water. After the water in the pot boils, cook over medium heat for 180 minutes. Remove the medicinal residue and add salt to taste.

Efficacy: Moisten the lungs and nourish the internal organs.

Pig lung moistening and cough-relieving soup method 3.

Ingredients: 500 grams of pig lung, 50 grams of Bawang flower, 1 small piece of tangerine peel, 15 grams of candied dates, and an appropriate amount of salt.

Method: Soak Bawang flower, wash and cut into sections: Wash candied dates: Soak tangerine peel in water until soft, wash: Wash candied dates. Wash the pig lungs, cut into pieces, and drain. Put an appropriate amount of water into the pot, bring to a boil and add the above ingredients. Bring to a boil over high heat, then simmer over low heat for 2 hours. Add salt to taste.

Efficacy: It has the effects of clearing away heat and moistening the lungs, regulating the lungs and replenishing qi, resolving phlegm and relieving cough; it is especially suitable for people with cough due to lung deficiency, bronchial moxibustion, and epigastric distension.

Method 4 of Pig Lung Nourishing and Cough Decoction.

Ingredients: 500 grams of pig lung, 250 grams of Sydney, 20 grams of Sichuan Fritillaria, and an appropriate amount of salt.

How to make: Pig Fei Nourishing Cough Decoction? Wash the Sydney pears, cut into chunks with the skin on, and remove the core: Wash the Fritillaria fritillaris. Wash the pig lungs, cut into pieces, and drain. Put an appropriate amount of water into the pot, bring to a boil and add the above ingredients. Bring to a boil over high heat, then simmer over low heat for 2.5 hours. Add salt to taste.

Efficacy: Snow pear is cool in nature, sweet and slightly sour; it has the functions of moistening the lungs, promoting fluid production, clearing away heat and reducing phlegm. "Compendium of Materia Medica" says that it can "moisten the lungs and cool the heart, eliminate phlegm and reduce fire". Fruit commonly used to treat dryness and cough.