Current location - Recipe Complete Network - Complete recipe book - The difference between Baishui Du Kang and Du Kang
The difference between Baishui Du Kang and Du Kang
Baishui Du Kang and Dukang are both traditional wine varieties in China, and there are certain differences in production technology and taste.

Both Baishui Du Kang and Dukang adopt the basic technology of yellow wine fermentation, but the production technology is different. Baishui Du Kang adopts Daqu fermentation process, which is mainly based on high temperature and short time fermentation, so the brewing cycle is relatively short; Dukang, on the other hand, adopts Xiaoqu fermentation process, which is mainly based on low temperature and long time fermentation, and the brewing cycle is relatively long.

The raw materials of Baishui Du Kang mainly include rice, wheat and glutinous rice. The mixed use of various raw materials makes the taste of Baishui Du Kang more complicated; Du Kang mainly uses sorghum as raw material, and the single raw material makes Du Kang have a unique aroma and taste.

Baishui Du Kang has a short fermentation cycle, which is suitable for drinking in summer. It has the characteristics of refreshing fragrance and light taste. Dukang, on the other hand, is suitable for drinking in winter because of its long fermentation period, mellow body and sweet taste.

Matters needing attention in purchasing Dukang wine

1. Reputation and brand: Choosing a brand with high reputation and good reputation can better ensure the quality and safety of products.

2. Producing area: Dukang wine is most famous in Baoji, Shaanxi, so if you want to taste authentic Dukang wine, you can choose the products of Baoji, Shaanxi.

3. Packaging marks: Check whether there are relevant certification marks or labels on the packaging, such as the certification marks of national geographical indications products, brewing date, batch number and other information. These signs can provide accurate information about products and ensure their legitimacy and authenticity.

4. Body color: Authentic Dukang wine is usually amber or deep yellow with high transparency. If Dukang wine is too turbid or abnormal in color, it may be a quality problem.

5. Aroma and taste: When you smell Dukang wine, you should pay attention to whether its aroma is mellow and whether its taste is soft and sweet. You can taste it, feel its taste and aftertaste, and ensure that it meets your personal taste preferences.

6. Price comparison: you can compare the prices of different brands of Dukang wine, not only considering the rationality of the price, but also paying attention to whether it is too low or too high.

Reference to the above content: Baidu Encyclopedia-Dukang Wine