Cherry tomatoes can be eaten, but it is not recommended because people mistakenly think they are genetically modified foods.

Cherry tomatoes are not genetically modified foods. They originated in South America and evolved from wild cherry tomatoes. People used to grow them as flowers. Tomatoes in our country may have been introduced from Europe or Southeast Asia. The tomatoes at that time were similar to cherry tomatoes.

The tomatoes that are commonly grown today are actually domesticated and bred from these small tomatoes. Therefore, small tomatoes are "original" tomatoes, and those larger tomatoes are derivatives with traces of human intervention.

Nutrition:

The folic acid content of cherry tomatoes is 61.8 micrograms/100g, while the folic acid content of ordinary tomatoes is 5.6 micrograms/100g. For pregnant mothers, eating It’s a good idea to order cherry tomatoes for folic acid supplements.

Moreover, the antioxidant vitamin C content in cherry tomatoes is 33 micrograms/100 grams, which is 2.36 times that of ordinary tomatoes. At the same time, the content of potassium, which can promote cell metabolism, is 1.46 times that of ordinary tomatoes. The content of niacin, vitamin E, zinc, carbohydrates, etc. is also nearly twice that of large tomatoes. Other nutrients are not much different.

Reference for the above content:

People's Daily Online - the essence is concentrated! Cherry tomatoes are more nutritious than large tomatoes

People's Daily Online - Do you think cherry tomatoes are genetically modified foods based on their appearance? See what you can do!