Large steak is the part where tenderloin and back meat are connected. It is also called pork chop and is mostly used for frying. Mainly meat slices, but with ribs. The counterpart to the big pork chops is the small pork chops, which are also called pork ribs. Pork short ribs refer to the ribs in the abdominal cavity of the pig near the belly. On top of it are the ribs and sub-ribs. The meat of short ribs is thicker and contains white cartilage. Pork provides humans with high-quality protein and essential fatty acids.

When buying pork, pull out one or several pig hairs and look at the hair roots carefully. If the hair roots are red, it is a sick pig; if the hair roots are white, it is not a sick pig. Do not wash pork chops with hot water before cooking, because the meat contains a myosin substance that is easily soluble in water above 15 degrees Celsius. If soaked in hot water, a lot of nutrients will be lost, and the taste will not be good. Once there is dirt on the pork chops, it will be greasy and greasy when washed with water. On the contrary, it will become dirtier the more you wash it. If you wash it twice with warm rice washing water and then rinse it with clean water, the dirt will be easily removed. In addition, you can also take a ball of mixed flour and roll it back and forth on the dirty meat to quickly remove the dirt. Walk.