Autumn is here, and to the chestnut season is ripe, this flesh golden large chestnut just to do chestnut stew chicken soup, stewed to the soft chestnut that unique sweet flavor completely into the chicken soup, is a very delicious and nutritious health care dishes Oh! Chestnuts with chicken, tonic kidney deficiency, benefit the spleen and stomach, suitable for kidney deficiency crowd consumption, but also the general health of people to strengthen the body of the delicious dishes.

Process: Boil

Flavor: Homemade taste

Time: <90 minutes

Ingredients:

Cooking Steps:

1. Put chestnuts into the water and boil for 3 minutes to pull out, peel the shells of the chestnuts

2. Chicken chopped pieces

3. Chicken pieces into the pot of cold water, boil blanching 5 4. Put the chicken, chestnuts, ginger in the pot and bring to a boil over high heat, then lower the heat to 1 hour and a half

5. Finally, add goji berries and salt to taste

Cooking tips:

Chestnuts are too much of a hassle to peel, so you can just buy the peeled ones when you buy them

These are the ones you want to buy.