June-August is the fishing season, it should be said that it is from mid-May to the end of September, which will leave some time for our seafood to recuperate. At this time, you can't eat fresh marine fish, only shellfish and cultured seafood. At this time, razor clams and scallops are very fat. I think razor clam is the best, but scallop is very good, soft and juicy, and it is the most tender among shellfish. At this time, you can also eat some clams and prawns, because the clams and prawns sold in the market are farmed at all times, and clams are the most common at the seaside. If you haven't eaten clams, you haven't been to the sea. Delicious and cheap, four or five yuan a catty, elegant and popular with everyone. Shrimp is also a common seafood, weighing more than 30 kilograms. At the end of the fishing season, it is the best time to eat seeds. At this time, the seed is as big as a middle finger, but it is still very fat. The short claw fertilizer is full of seeds, and the grains are closely arranged together, which is white and crystal clear and beautiful. The seeds of Taiwan Province jujube don't smell as heavy as fish seeds. They taste delicious when chewed, and the skin of Taiwan Province jujube is full of vitality. It's a great fortune in the world!
After the fishing moratorium, the seafood feast is only preliminary. Because there are no fishing boats going out to sea in winter and fishing is closed in summer, we can't eat fresh marine fish. The fish in autumn is the fattest and the best time to eat fish. Fresh fish are constantly being shipped from one ship to the dock. Three or two dollars for red-headed fish, five or six dollars for black-headed fish, more than ten dollars for swordfish Spanish mackerel, and more than 20 years of pomfret yellow flowers are not capped, and the bigger the same kind of fish, the more expensive it is. Here, let's talk about the practice of marine fish. The smaller ones are fried and eaten, and the bigger ones must be stewed with onion, ginger and garlic. Stewed talents can enjoy the most delicious taste of fresh marine fish, and talents can taste the delicacy of meat, the richness of soup and its own natural sweetness. For example, braising in soy sauce is the practice of freshwater fish. What I eat is the taste of spices. It's really a waste of time to cook marine fish!
After talking about fish, let's talk about shrimp and crab. From August 15 to1/month 15, it is a good time to eat crabs and shrimps, and the fattest one is around September 15. At this time, the crabs in fresh water are the best, the crabs in the sea are also good, and the prices are also cheap. The smaller crabs only weigh about fifteen kilograms, and they are all yellow. Crab yolk tastes like salted duck eggs with a little fish roe. ! !
At the end of September, my mother's crabs were fatter than before, 10. And the original shrimp and reptiles are good and delicious. A lot of meat is yellow and cheap, but it doesn't turn yellow until around October ... After this time, the climate will gradually cool down and their quotation will become more and more expensive. By 1 1 month, shrimps and reptiles weigh more than 30 kilograms, and the original ones are fat and thin. . .
Crab (páng xiè): Animal kingdom, Arthropoda, Crustacea, Soft Crustacea, True soft armor Subclass, Decapoda, Gastropoda, Anura. It is a crustacean. Its body is protected by a hard shell and breathes through its gills. Taxonomically, it is the same kind of animal as shrimp, lobster and hermit crab. Most kinds of crabs live in the ocean or offshore areas, and some live in fresh water or land. They rely on the mother crab to give birth to small crabs, and every time the mother crab will lay a large number of eggs, the number can reach more than one million. Crabs rely on the geomagnetic field to judge their own direction. The amount of genetic material of this kind of organism is complex and varies greatly, often as many as 100 pairs. Common crabs are hairy crabs (river crabs, hairy crabs, clear water crabs) and swimming crabs.