1
Pleurotus ostreatus lean broth
Ingredients: 2 pairs of Pleurotus ostreatus, 3 pairs of lean meat, 2 onions, a little ginger, 3 bowls of salt, pepper, oil, water and chicken essence.
Practice:
1, slice lean meat, add salt and pepper and mix well for later use. Cut onion into sections;
2. Remove the pedicle of Pleurotus ostreatus and wash it. Pay attention to washing the fine sand on the back. Then tear it into small pieces;
3. After the pot is hot, pour some oil, stir-fry the ginger, and then add 3 bowls of water to the pot. After the water is boiled, heat the lean meat pot, pour some oil, stir-fry the ginger, and then add 3 bowls of water to the pot. After the water is boiled, cook the lean meat for 3-5 minutes, then put the onion in, and finally add salt and chicken essence to serve.
2
Luffa Pleurotus ostreatus soup
Ingredients: lean meat150g, fresh Pleurotus ostreatus 200g, loofah 250g, chicken soup 750g, ginger slices, refined salt, monosodium glutamate, soy sauce, cooking wine and wet starch.
Practice:
1, Pleurotus ostreatus peeled and washed. Wash the loofah and cut it into thick slices;
2. Wash and slice lean meat;
3. Pour the chicken soup into a soup pot and boil it. Add Pleurotus ostreatus, towel gourd slices, meat slices and ginger slices, add soy sauce, cooking wine and monosodium glutamate, boil for 10 minute, then add refined salt and thicken with wet starch.
three
Pleurotus ostreatus tofu fish soup
Ingredients: Pleurotus ostreatus 1 50g, tofu1piece, 200g herring, a little fungus, oil, onion ginger, cooking wine, salt and chicken essence.
Practice:
1, the herring is peeled, washed and cut into pieces, the Pleurotus ostreatus is torn and blanched, the tofu is cut into pieces, and the fungus is soaked;
2. Stir-fry chives and ginger in hot oil, and stir-fry the fish pieces to change color;
3. Put 2 bowls of water, cooking wine, Pleurotus ostreatus, bean curd and auricularia auricula in medium heat and stew for 10 minute;
4. Season with salt and chicken essence.