Today I am going to share with you a way to make fish cakes that are very tasty!
The method of making fish cakes and the ingredients you need to use are, a fish, eggs, flour, oyster sauce, chicken broth, five spice powder, green onions.
1, we have to buy fresh fish clean, take off her skin and fish spines, leaving only fresh fish meat can be! The fish meat in the water again clean, and then dry water with, all of it chopped into fish puree!
2, then add a spoonful of oyster sauce and a spoonful of salt in the fish puree, then add three spoons of chicken essence. And an egg, and then put a small amount of five-spice powder, mix well, let it marinate for a while, marinating time is about 5 minutes on it!
3, in the hands of some peanut oil and water, just marinated fish it gently patted for a while. Then the fish meat it, respectively, take out a small piece, and then patted into the shape of fish cakes! Beat the fish meat for a while, in order to make the fish meat cakes made more tendon!
4, then brush a small amount of oil on the pan, put the just patted fish cakes on it. Brush the top layer with a small amount of cooking oil as well, and slowly fry! Repeatedly turning until both sides fried until golden brown can be!
And then the fish cakes are ready, isn't it very simple?
There is another way to make fish cakes, you need to use the ingredients are: cooking oil, salt, ginger, garlic, cooking wine, tomato sauce, starch.
1, the first step, we also want to clean up the fish, the fish thorns and fish skin should be removed, leaving only the fish, and then clean up the fish, and then add ginger and garlic and wine inside the fish and add a small amount of salt, marinate for a while, marinate for a while. Then cut the fish meat into puree.
2, and then the fish puree rolled into a small ball, and then in the small balls coated with flour. After coated with flour, and then pressed into small cakes, in the pan brushed with oil, the fish cakes fried to both sides of the golden brown, and then sprinkle some tomato sauce on top of it can be eaten!
These are two ways to make fish cakes, which are still relatively simple!