Ningxiang specialties include Ningxiang Weishan Maojian tea, Weishan fragrant rice, Zuta chopped pepper, Weishan chopped tea, Ningxiang pig, Bajiaoxi tea, Zuta chopped pepper, Changsha famous tea, Ningxiang knife bean curd, Amomum villosum cake, Weishan chopped pepper, duck in grey soup and stewed fresh mushrooms.

Ningxiang Weishan Maojian tea

Weishan Maojian tea in Ningxiang has a long history of cultivation and is said to be a tribute in Tang Dynasty. Weishan is a natural basin on Dawei Mountain, and the fog lasts all the year round. Tea garden belongs to black sandy loam, and the tea trees are moistened by rain and dew, and the quality of tea produced is excellent. Maojian tea in Weishan, Ningxiang is slightly curly, flaky and orchid-shaped, with Huang Liang luster and white hair. After brewing, the essence and soup color are bright orange, rich in smoke, sweet and refreshing in taste and unique in style.

Weishan xiangmi

Weishan fragrant rice is a specialty of Ningxiang, Hunan Province. Weishan is110 m above sea level, with humid climate, large temperature difference between day and night, fertile land and no industrial and mining pollution. The Weishan series fragrant rice produced is of good quality. Weishan fragrant rice can be divided into three categories according to the quality of origin, namely mudra Fomi with long life and health, No.1 fragrant rice with wisdom and health, and fragrant rice with a festive feast. Because of good natural conditions, fragrant rice is a pure natural green health food with crystal clear color.

Zutaduo chillies

Zuta chopped pepper is a natural product, which is made of fresh red pepper and coarse salt after autumn pickling. Sun-dried Zanthoxylum bungeanum, chopped, then mixed with coarse salt, put into an altar, add sesame oil or vegetable oil, and isolate it from the air for a period of time. This kind of food is available in every household in Ningxiang area. It can be used for seasoning or eaten alone in various ways.