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How about Jindofu corn oil?
Rich in nutrients, good flavor and texture, and applicable to a wide range of people.

1, rich in nutrition: rich in natural vitamin E, vitamin A, lecithin and other nutrients, can be nutritious, brain-healthy, and enhance the body's immunity.

2, good taste and texture: corn oil to health claims, does not contain cholesterol, the color is golden and transparent, there is a unique corn aroma, not only for a variety of dishes to add color and aroma, but also laxative.

3, applicable to a wide range of people: suitable for a variety of cooking methods, suitable for all people to eat, so it is good.