Materials

30 salted eggs500 grams of glutinous rice250 grams of soybeans3 to 4 dried mushrooms75 grams of cashews450 grams of pork450 grams of oil10 cloves of garlic1 ginger1 rice wine2 soy sauce2 salt2 sugar2 (old)marinade1 pot

How to do it

1. 1 mushrooms and soybeans soak in water separately for one night2 soybeans into the Steam the soybeans in an electric pot once and set aside

2,1 cut the pork into small pieces until it can be stuffed into the size of an egg and marinate it in spices until it tastes good. 2 take 3 to 4 cloves of garlic and mince them. 3 stir fry the oil over a medium heat and when it is hot, add the minced garlic and sliced ginger and stir fry it. 4 put in the marinated pork and stir fry it together.5

3,1 put in a bowl of water to make a pot of water with juice, then put in the sugar, salt, soy sauce and rice wine in sequence.2 turn down the heat to low and let the pot of juice boil until it no longer boils vigorously. Turn off the fire after boiling strongly 3 pork with juice into the pot with marinade 4 soybean water drained and cashews into the pot with 5 electric pot put two cups of water to put the pot into the electric pot steaming 6 to pick up the soybean and cashews into some of the marinade outside the soaking 7 marinated pork steaming again jumped up and placed directly to ignore it

4, 1 water to put 1 to 2 bowls of frying pan 2 sequentially into the sugar, salt, soy sauce and wine (at this time, soy sauce can be added to the more) 3 turn down the heat and let the water keep rolling until the color darkens, then turn off the heat 4 pork with the juice into the pot, not enough water in the water (but also in the addition of soy sauce) 5 from the beginning to the end of step 4.

5, 1 glutinous rice washed and soaked in water for two hours 2 garlic minced standby 3 mushroom diced standby 4 mushroom water add soy sauce rice wine standby and leave a small cup out and then standby 5 soybean cashews drained along with the soaked marinade standby 6 frying pan on medium heat into the oil, to be hot into the minced garlic stir-fried mushrooms 7 into the soybean cashews stir-fried with the material pushed around the 8 center into the sesame oil added to the glutinous rice stir-fried together

6,

1 put a bowl of water into the stir-fry so that the rice can absorb the water 2 keep stir-frying and adding water so that the rice stir-fry until half ~ almost cooked (viscous) 3. put in the mushroom water and marinade 4 stir-fry until the water dries up turn off the fire

7

1 salted egg washed 2 the bottom of the bottom of the gently in the middle of a small hole, shave off the shavings and poke the membrane of the egg 3 the egg white to the out of the egg white and only the yolk 4 the hole and then dial big in the center. Inside 4 to make the hole a little bigger 5 put a piece of meat in the egg and then put in the mixture of glutinous rice 6 fill to eight full with a small spoon of just reserved mushroom water 7 fill all the eggs 8 eggs to the electric pot to steam until cooked can be eaten

8

Done