material

Ingredients: 750g trotters, salt, onion13g, ginger 8g, sesame oil, cooking wine 20g, pepper 5g, rock sugar 50g, soup1300g.

method of work

1, clean the pig's trotters, chop off the claws and split them in half, boil them thoroughly with water and put them in cold water.

2, ginger, onion smashed for use.

3. Heat a little sesame oil with a frying spoon. When the rock sugar is fried into purple, adjust the soup to light red.

4. Add pig's trotters, cooking wine, onion, ginger, salt and pepper. After the soup is boiled, remove the floating foam. After the pig's trotters are colored with high fire, move to low fire for stewing and collect the concentrated juice.