1. Iron plate tofu

Iron plate tofu is a very unique street snack. The unique method is to use an iron plate to fry the tofu, then use a shovel to cut the tofu into sections, and then sprinkle it with a special sauce. Teppanyaki pays attention to the freshness of its ingredients and is clean and hygienic, forming batches of it in cities all over the country. Teppanyaki enthusiasts and customers, whether in the south or the north, in luxurious hotels or bustling streets, can do business vigorously, and are very popular among all ages!

2. Changsha Stinky Tofu

Changsha’s stinky tofu is very famous. Although the name of stinky tofu is tacky, ugly on the outside and showy on the inside, unusual in the ordinary, and has a long history, stinky tofu is a very unique leisure flavor, ancient and Tradition, once tasted, is often a pleasure. There are regional differences in the way of making and eating it in China and around the world. Changsha and Shaoxing are quite famous for their stinky dried tofu, but their production and taste are very different.

3. Teppanyaki squid

Teppanyaki squid is a street snack. After the squid is fried on an iron plate, it is cut into sections with a shovel and then sprinkled with Made with special sauce; Teppanyaki pays attention to the freshness, cleanliness and hygiene of its ingredients, and the umami flavor comes entirely from the ingredients themselves.

4. Roasted Gluten

Although the raw materials used for gluten are common, it tastes really delicious. Roasted gluten is a spring (spiral shape) formed from special raw materials. A delicious snack made from a shaped food material that is inserted into a sub-section and seasoned to be grilled or fried. The roasting process is full of aroma and makes people salivate. The finished product is fresh and mellow in color, and tastes like meat but not meat. A bunch of golden and red roasted gluten is a special snack that is smooth and soft in the mouth, spicy and fragrant, leaving a fragrant taste in your mouth and a long aftertaste.