Can you put yeast in soup tacos? First of all, let's make sure that the word "soup" is spelled correctly. It should be "hot".

If it's not misspelled, it's okay to put yeast in it, but if it's misspelled, it's not suitable for yeast fermentation. Because high temperature will kill the yeast, the fermented dough made from hot noodles should be fermented at room temperature, and the dough should be kneaded with baking soda after fermentation.

==== cornbread home version ====

Prepared ingredients: rich powder, cornmeal, milk powder, sugar, water, yeast, baking powder.

Method of preparation: 1. Mix the enriched flour with the cornmeal, milk powder, sugar and baking powder together, then add the yeast and mix well, and lastly, add the right amount of water and mix to form a batter. The batter should be slightly thicker than pancake batter. Let the batter ferment at room temperature for 1 hour or so, and then see the batter expanding. Do not stir the fermented batter, as stirring will cause the batter to deflate.

2. Preheat the electric cake pan, put in the right amount of salad oil, use a spoon to the fermented batter, evenly scooped to the electric cake pan, see the batter on top of the batter is not raw batter, on the surface of a layer of salad oil, the tortilla flipped, cooked until both sides of the golden brown can be. Creamy cornbread, golden color, outside and inside the tender, fluffy texture, very suitable for the elderly and children to eat.

Summary:

1. Soup noodle cornbread I first understand it as, the consistency of the noodle it, this cornbread production is the need to put the yeast fermentation, because it is fast-acting noodles, with yeast fermentation faster, making cornbread batter is sure to mix well, the batter can not have flour particles, or lumps of dough, so as to make the taste of cornbread. This makes the tortilla taste more delicate.

2. Hot dough tortillas are not suitable for yeast because, hot dough temperature is too high, into the yeast will be instantly killed, unless cooled down and then into the yeast, which will take a long time, so hot dough tortillas or natural fermentation of the good, hot dough is done in the room after the natural fermentation, and the bumpy buns of the same way, the production of hot dough tortillas dough can not be too thin. The softness is a little softer than the steamed bread noodles.

3. Northeast has a specialty food, I often ate when I was a child, can be said to be the staple of the family, is "big cake", this food is made with hot cornmeal, natural fermentation. It is now rare. It's so rare in the countryside that it's only available in the city. The price is not cheap. This side of Beijing is called paste cake. In the dish pot pasted on a circle, it is very delicious, especially next to the part of the dish soup is more delicious.