Main Ingredients
Scallop Meat 300 grams
Eggs 5
Garlic Leaves moderate
Supplementary Ingredients
Salt 1 spoons
Rapeseed Oil 40 milliliters
Chicken Essence a little bit
Half a bowl of water
Ginger 2-3 slices
Steps 1 Scallop Meat Scrambled Eggs
Frozen category, take out and thaw in advance. Then clean and drain the water and set aside. Garlic 4-5 sticks, cut off the root and peel off the old leaves. Wash clean
Step 2 Scallop Meat Scrambled Eggs Practice Diagram
Take the green leaf part, cut into small pieces
Step 3 Scallop Meat Scrambled Eggs Home Cooking
Clean and no water in the pot, turn on the heat, pour in rapeseed oil, the amount of oil needs to be a little more. Put in ginger slices
Step 4 Scallop Meat Scrambled Eggs Simple Preparation
When the oil is hot, pour in the hairy scallops. Stir fry with a spatula for a while
Step 5 How to Eat Scallop Meat Scrambled Eggs
Then break the eggs into a bowl and beat them with chopsticks. Sprinkle evenly over the maui
Step 6 How to Make Scallop Meat Scrambled Eggs
As shown in the picture, similar to an egg pancake, don't flip it. Shake the pan so that the egg mixture at the bottom is slightly solidified
Step 7 How to Scramble Eggs with Scallop Meat
Then use a spatula to make a cross, separate, and flip. Let the other side of the egg slowly solidify, add garlic leaves
Step 8 How to cook scrambled eggs with scallop meat
Stir fry for a few times, pour in half a bowl of water. Cover the pot and simmer for 3-5 minutes
Step 9 How to Stew Scallop Meat Scrambled Eggs
Then add salt to taste. Stir fry evenly
Step 10 how to stir fry eggs with scallop meat
At this point, then stir fry, and will not fry too loose. Add a little chicken essence to refresh. Stir fry evenly
Step 11 scallop meat scrambled eggs how to stir
30 seconds can be out of the pan, plate
Finished picture
Cooking tips
While it is hot to eat is more delicious. 2, with canola oil fried
This is the first time that I have ever seen a scallop meat scrambled eggs.