2. Wash the snail, put it in a pot with cold water, add ginger, onion and cooking wine, and blanch for 2 minutes.
3. Put oil in a hot pot, add ginger and garlic, millet and spicy, stir fry, and then add a spoonful of bean paste to stir fry.
4. Stir-fry the snail for one minute, add appropriate amount of salt, sugar, soy sauce, cooking wine and a bowl of water, and cook for 10 minute.
5, simple snail home-cooked practices will do.