Why do you want to stew braised pork rice for an hour? I believe everyone will not be unfamiliar with this delicious food. It not only tastes excellent, but also has a very simple preparation method. Here's why you want to stew braised pork rice for an hour.

Why should the braised pork rice be stewed for an hour 1 It depends on the type and size of the meat. Different meats and meats of different sizes need different stewing time. Stew the braised beef 1 hour; Other meats can be stewed for a shorter time. Cook normally for about 30 to 45 minutes and turn off the fire; After stewing 1 to 2 hours, it will basically taste; If the fragrance is stronger, it should be soaked in the soup for 4 to 5 hours. To judge whether the braised pork is well stewed, we can judge the degree of stewed meat by tying the meat with chopsticks. Chopsticks are stewed when they can be inserted into the meat.

The practice of braised pork rice

foodstuff

Pork belly 500g

3 eggs

2 slices of ginger

2 grams of spiced powder

Soy sauce10g

Sugar (preferably rock sugar)10g

Actual needs of soy sauce

Methods/steps

Slice the pork belly, and cut it into skins, with skins about the size of 1 square, with skins. Don't separate skin, oil and meat.

Add oil to the pot, add ginger slices, pour pork belly and fry until golden brown, and squeeze out some oil.

Pour in the spiced powder and stir-fry for a while. (If you have spices, you can put them in to taste better! )

Pour in rock sugar, soy sauce, soy sauce, a little salt to taste, stir-fry and color, add boiled water until the meat is not eaten, and add boiled eggs cooked in advance (shell)

After boiling away, simmer for more than half an hour on low heat. By the way, taste it to see if it smells, or press it in a pressure cooker for 15 minutes and then pour it out of the wok to collect the juice.

If you don't like oil, you can skim the oil boiled on it.

Spoon white rice in the bowl, add braised pork, vegetables, cut eggs in half, sprinkle a little sesame seeds, and finish!

Eggs are also marinated. If you like eggs or many people at home, you can put a few more together.

It's so cool to sit on the sofa and watch TV with a bowl of rice in the cold!

If you like sweet, you can put more sugar, if you like salty, put more salt and less sugar, and season yourself according to your preference.

Why should braised pork rice be stewed for an hour? 2 Does braised pork have to be stewed for an hour?

It needs to be stewed for an hour. The specific method of braised pork is as follows:

Materials that need to be prepared in advance include: pork (lean) 1 000g, gravy 1 basin, 30g of soy sauce, salt1spoon, and seasoning10g.

1, the first step is to put the marinade in a pot and bring it to a boil.

2. Then add the pork and continue to boil.

3. After boiling, add soy sauce and salt.

4, continue to marinate 1 half an hour, add seasoning and mix well.

5. Then remove the meat and cut it.

6, put garlic in the bowl, Chili oil to make juice.

7. Pour it on the braised pork, and it's done.

Why do you want to stew braised pork rice for an hour?

foodstuff

Pork belly 500 grams

4 eggs

Onion 1 piece

6 dried mushrooms

4 cloves of garlic

Star anise, cinnamon, kaempferia kaempferia, fragrant leaves, and dried chilies.

Rock sugar10g

The amount of soy sauce is extremely fresh.

Old pumping right amount

Methods/steps

Prepare all kinds of materials first, soak dried mushrooms in hot water in advance, cook eggs in cold water for 5 minutes and then stew them in the pot for later use. Dice pork belly with skin, diced onion, diced mushrooms after soaking, and minced garlic. Prepare cinnamon, star anise, kaempferia kaempferia, fragrant leaves, dried peppers (spices are optional, whatever you have at home) and rock sugar.

Heat the pan, pour the oil, add the onion when the oil is hot, stir-fry the onion until it is soft, then pour the minced garlic, stir-fry until it is brown, and then pour it out for later use.

Pour a little oil into the pot and stir-fry the pork belly until it turns white. Put aside the diced mushrooms and continue to stir-fry until the pork belly and mushrooms are golden yellow.

Prepare a deep pot, pour the stir-fried pork belly, mushrooms and onions into the pot, add boiling water, pour in soy sauce and soy sauce, and add crystal sugar and spices.

Add the shelled eggs, boil over high heat and turn to low heat for 40 minutes.

After 40 minutes, decide whether to collect juice according to the amount of soup (you can leave more soup for bibimbap) and adjust the saltiness.

Scald a green vegetable, add rice and you can eat it beautifully!