Ingredients: 10 chicken wings, marinade powder

Steps:

1, thaw the chicken wings, try to buy the chicken wings without bruises, bright and clean.

2. Wash them several times with water.

3, the chicken wings into a plastic bag, try to use the texture of some strong food preservation bag.

4, ready marinade seasoning.

5. Pour the seasoning into the plastic bag according to the instructions on the seasoning package and seal the bag tightly.

6: With your hands, massage the wings repeatedly through the plastic bag, so that the seasoning is well mixed with the wings.

7, try to let the wings marinate a little longer, the next day to eat more flavor.

Orleans chicken wings marinade method

1, New Orleans marinade seasoning into the right amount of water, put the clean chicken wings into the marinade for one night.

2, in the middle of the free time to take out and turn over, the oven 200 degrees preheated, will be marinated chicken wings neatly discharged on a tinfoil-lined baking sheet.

3, into the oven before the marinade in a brush, placed in the second layer of the baking 10 minutes, remove the flip, and then brush the marinade.

4: Bake for another 8 minutes, remove from the oven, brush the tops with a drizzle of honey, and bake for another 5 minutes until the tops are golden brown.