The origin of xifeng liquor is Liucun Town, Fengxiang County, Shaanxi Province. Fengxiang in Yongzhou was known as the birthplace of Qin Zhou in ancient times, and the sweet mash produced here is well known. Since ancient times, the reputation of "East Lake willow, women's hand, Liulin wine" has been circulated in the local area, and it is known as the three wonders of Fengxiang.
Xifeng liquor is one of the oldest famous wines in China, which began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3000 years. Its position in liquor industry is also relatively high, and xifeng liquor is the favorite of many liquor lovers. However, under the production conditions of manual workshops, the output of xifeng liquor is very limited, and ordinary people have to admire it. Especially under the deep oppression of the three mountains, it is difficult for ordinary people in xifeng liquor to buy them.
Baoji cuisine recommendation:
1, roll noodles. Zanthoxylum bungeanum is made from Qinchuan pepper and traditional graphite water substitution method. Thick, elastic and thin skin. It tastes hot and sour and smooth. After eating, the mouth is full of fragrance, and there are all kinds of spinach roll noodles, branded noodles and steamed noodles.
2, scorpion noodles. Noodles are hand-rolled, with fine noodles, tough and smooth tendons and moderate hardness. "Noodles are white, thin and slippery, and the oil is sour and spicy." The first-class minced meat noodles are delicious and the red oil noodles are floating. The soup tastes sour and spicy, and the tendons are tough and refreshing.
3. Bacon. Bacon donkey meat, also known as braised donkey meat, spiced donkey meat and spicy donkey meat, is a famous traditional snack in Fengxiang County, Baoji. Among them, bacon is famous all over the country for its peculiar taste and won the title of national quality product.
Reference to the above content: Baidu Encyclopedia ‐ xifeng liquor