How to stir-fry the classic three delicacies in the heat to make them more refreshing and appetizing? Today, Huahua came to share this side dish with you, which is to add tomato pieces to the dish, so that even the meat can get rid of the greasy feeling and increase the appetite. Traditional three fresh potatoes are likely to feel a little greasy as soon as they enter the fire, so we can completely replace green peppers or potatoes with tomatoes and add tomato pieces in our daily production, so the whole dish tastes fresher and makes people more appetizing.

A tomato version of Radix Rehmanniae is made of the most common and affordable vegetables and fruits in summer. It is fresh, fresh and comfortable to eat. Let's see: the tomato version is prepared in advance: one eggplant, two potatoes, one tomato, one pork, ginger and garlic100g, appropriate vegetable oil, appropriate rice wine, appropriate soy sauce, appropriate oil consumption, appropriate sugar and appropriate salt.

Step 1: cut the eggplant into pieces, peel and wash the potatoes and tomatoes, slice the raw pork 100g, and add a little salt and rice wine for curing. When cooking eggplant dishes, it is inevitable to put some garlic to taste and relieve boredom. Here, slice three cloves of garlic, and then cut a proper amount of ginger foam for later use.

Step 2, put a proper amount of vegetable oil into the wok, cool the potato pieces with oil, keep a slow fire, and gradually explode the wok. It takes about 3 minutes, and the fried potato chips are a little yellow, so you can fish them out.

The third step is to pour in eggplant pieces, oil the eggplant, and it takes a short time, about one and a half to two minutes. The eggplant pieces are soft, and they are taken out by drying. Fried potato pieces and eggplant pieces can be put together. At this time, use the oil consumption of two frying spoons, one tablespoon of soy sauce, appropriate amount of sugar and salt, and half a small dish of water, and mix well to make sauce.

The fourth step, take a proper amount of the oil left, boil it, pour in small fresh meat, stir-fry until it fades, and then add minced garlic and ginger foam to stir-fry until fragrant. Then pour in the sauce prepared in advance, then pour in the tomato pieces, potato pieces and eggplant pieces, and stir well. This step takes about 2 minutes to fully taste the food, and then you can turn off the fire and start the pot. It is really delicious. Let's have a try.