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How to pickle shredded mustard?
Preparation materials: mustard? 500 grams, 3 spoonfuls of aged vinegar, 25 grams of monosodium glutamate, 20 grams of sugar and 30 grams of garlic.

1, Step 1: Wash the prepared mustard with water and shred it with a knife.

2. After shredding, soak in water for 30 minutes.

After 3.30 minutes, remove the water, add salt and mix well.

4. Then put the right amount of oil in the pot, heat it with high fire, add the prepared pepper and stir fry, then pour it out.

5. Slice the garlic and set it aside.

6. Put the prepared ingredients into a glass bottle, seal it, keep it for 7 days, and taste it after 7 days.