1/7
Raw beef cut small slices, be sure to look at the grain of the meat cut oh. It is common sense to cut beef horizontally and pork diagonally and chicken vertically.
2/7
The pan is hot, pour in the beef, stir fry quickly. Don't let the beef stick to the bottom of the pan and scorch ah. Note: Stir fry without oil, so stir fry quickly, otherwise the beef is going to stick to the bottom of the pan.
3/7
Fried for a while, you can see the beef fried water, the water fried dry ah. After frying dry can be served up, put aside.
4/7
I am raw beef fried garlic. Pour oil in the bottom of the pan and heat it up, pour in the garlic cloves and stir fry.
5/7
When the garlic cloves are a bit browned, pour in the beef and continue to stir-fry.
6/7
Then add salt and cooking wine to taste. Cover the pot and cook until the garlic cloves are cooked. Beef at this time is very absorbent water, so the wine to add a little more Oh, beef in the beginning of the fried dry water is to more flavor here Oh.
7/7
Add some monosodium glutamate can be out of the pot.
Beef nutrients needless to say that we all know, high protein content and low fat content to replenish the effectiveness of the gas nourishing the spleen and stomach, the old and young people should eat more beneficial. This stir-fried beef is very simple and easy to do also loved by the family.
The ingredients are rinsed and drained
Beef is shredded and marinated in a little salt and cornstarch for 15 minutes
Marinate the beef and at the same time add water to the active pot to select the steam stew function when the water boils, put in the celery and cut into sections and blanch a little, then pick up the cold water and drain it
Peppers and peppers are cut up and spare
The finished picture
Tips
1, beef should be used in this part of the beef tenderloin less tendons frying is also more tender
2, beef frying process should be fast frying in order to prevent the impact of the taste
This is the first time that I've seen the beef frying process, but I'm not sure if I've ever seen a beef frying process that is so fast that it can't be used.