200 grams of flour

Water 120g

Meat stuffing 100g

50 grams of vermicelli

Half an onion

ginger slice

Soy sauce 10+2g

6 grams of soy sauce

2 grams of salt

Shisanxiang 1g

Pepper 1g

The practice of meat box

Stir the flour with water, then knead it into smooth dough, cover it, cover it.

Put the vermicelli into the pot, add water until it is soft, remove and control the water.

Put 10g soy sauce into a wok, turn on a small fire, add vermicelli, stir with chopsticks until the vermicelli absorbs all the soy sauce, and then pour it on the chopping board for chopping.

Add minced onion and ginger into the meat stuffing, add 2g soy sauce, soy sauce, salt, thirteen spices and pepper powder and stir well.

Divide the baked dough into three parts, roll one part into a round cake with thin sides and thick middle, and put it in the meat to seal it.

Flatten and seal with the palm of your hand, then press out a round cake with your fingers and palm, or roll it out with a rolling pin.

All three meat boxes can be fried in the oil pan. 160 degree oil, put in a meat box, fry until both sides are golden, and take out.

Put the fried meat box on the chopping block, cut a knife from the middle and put it on the plate.

skill

When frying in the oil pan, slowly put the meat box in from the edge of the oil pan, and be careful not to burn it. In the meantime, gently shake the oil pan to prevent uneven heating.

If you don't like peppers, you don't have to put pepper powder.