Hot and sour shredded potatoes are not only delicious, but also have high nutritional value, which is very suitable for all of us to eat in autumn. Eating hot and sour shredded potatoes properly in autumn can also promote the health of the stomach. Hot and sour shredded potato is the most common home-cooked dish on the table of ordinary people. Its main ingredient, potato, is mild in nature and has the effect of improving gastrointestinal function and preventing hypertension. The auxiliary pepper is rich in vitamin C, which can enhance physical strength and coronary atherosclerosis. This dish is simple in materials, easy to learn and cook, nutritious, refreshing and delicious, and very popular. Features: bright color, tender outside, sour and spicy, which makes people mouth full of saliva, sour and spicy.

Braised pork with dried bamboo shoots

Three layers of meat, the first feeling is greasy. In fact, it has many good partners who can help it solve this problem. Dried bamboo shoots are one of them. It's really delicious to use it to marinate three layers of meat, because the dried bamboo shoots consume a lot of oil, and it can absorb enough oil in the soup, but the three layers of meat become fat but not greasy, and both of them get what they need, which makes them delicious. Of course, the braised pork with dried bamboo shoots is not only very delicious, but in autumn, we can eat some braised pork with dried bamboo shoots properly, which is also very good for helping everyone to make up, and can effectively relieve the symptoms of weakness.