Materials?
Tigerfish, tofu,
Ginger, cooking wine, pepper, salt, onion.
How does tigerfish stew tofu?
Prepare raw materials (wash tiger fish, dice tofu and blanch for later use)
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Heat the oil pan, add ginger and shallots, stir-fry until fragrant, and add clean tiger fish.
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After frying until both sides change color, the cooking wine is on fire for a while.
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Heat the water for 20 minutes until it is milky white and sticky.
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Then add diced tofu and cook for about 2 minutes. Add salt and pepper and sprinkle with chopped green onion. It's very fresh, so you don't need to add chicken essence. )
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