Preparation method of Jiuyang high-speed blender fish soup:

1, clean the fish, cut the tofu into pieces and change the blisters several times to remove the smell of beans, and rinse the medlar.

2. Stir-fry shallots and ginger in hot oil, stir-fry fish 1, 2 minutes.

3. Put medlar, cooking wine and clear water on a big fire for about 10 minutes.

4, the fish soup is slightly cold, and the fish head and the big bone spur are removed.

5, fish soup high-speed blender press the juice button to start.

6, about 2 minutes high-speed blender stopped working, put the fish soup meat into the pot and put tofu.

7. Cook with a gas stove for 5 minutes, add salt and monosodium glutamate to taste and serve.