Fish tofu, peeing beef balls, kissing sausage, fish balls and shrimp balls, etc.

2. Fungi:

Mushrooms, Auricularia, Pleurotus ostreatus, Flammulina velutipes

3. Stem:

Potato, yam, sweet potato

4. Green vegetables:

White gourd, lettuce, water spinach, cabbage, baby cabbage, etc.

5. Bean products:

Fresh bean curd, frozen bean curd, bean skin, oily bean curd, yuba

Chicken, duck ribs, chicken feet, duck feet and so on are all side dishes of hot pot. Mutton, beef and pork are the most common side dishes of hot pot meat. In addition, all kinds of seafood and fish are also an indispensable choice for hot pot side dishes. Of course, our common vegetables are also the first choice for side dishes. Generally speaking, all hot pot ingredients belong to hot pot side dishes.

When a variety of foods are eaten together, it is inevitable that some foods will be improperly matched, so you must pay attention to taboos when eating. For example, potatoes are very popular vegetables when you rinse hot pot, but if bananas are used as fruit after meals, it may lead to facial spots. You can't eat watermelon immediately after boiling mutton, which will lead to indigestion.