1, prepare materials including pepper, preserved eggs, coriander, garlic, salt, vinegar, pepper, sesame oil and monosodium glutamate. Let's clean the materials first, cut the garlic into powder and cut the parsley slightly.

2. Wash the pan, add a little oil, add pepper when the oil is hot, and fry slowly on low fire to let the water dry slowly.

3. When we are waiting for fried peppers, we can boil preserved eggs in hot water to make them slightly solidified, so that when we beat eggs, preserved eggs will not be too soft and rotten, and taste better.

4. Stir-fry the pepper into tiger skin, so that the skin of the pepper can be easily peeled off, and the taste of the pepper is softer and more delicious. Next, peel the peppers.

5. Prepare a bowl, put minced garlic into the bowl, take out a fruit knife (fruit knife with cover) and wipe the handle clean. Mash the minced garlic with the handle first, then put the peeled pepper in, and then mash the pepper slightly with the handle.

6. Add the vinegar and monosodium glutamate and stir well. Add preserved eggs, mash the preserved eggs with a handle, and then add salt, sesame oil and pepper. Finally, if you like coriander, sprinkle it with coriander and you're done.