Ingredients ?

Flour 260g

Sliced lamb 160g

Half a green onion

Coriander moderately

Half a Chinese yam

Carrot

Radish carrot

Cabbage 2 slices

Pepper water moderately

Soy sauce moderately

Aroma oil moderately

Salt moderate

Water

How to make Boiled Lamb Noodle Soup ?

A day in advance, use a small milk pot to catch a bowl of water, add a dozen peppercorns, two star anise, a pinch of cumin, boil for 5-10 minutes, become a bowl of peppercorns water, let it cool and set aside.

The pepper water is the key to making boiled lamb.

It's also best to marinate the lamb slices one night in advance to make them more flavorful.

I used a machine to cut the slices of lamb, but you can also cut thin slices by hand, slightly frozen hard meat is better cut oh.

Lamb a small number of times to add pepper water and stir, so that it fully absorb water, that is, add some pepper water, stir to absorb water, then add pepper water, and then stir to absorb water ...... until the feeling of lamb is very wet, so that the operation can make the lamb to absorb a lot of water, eat more tender, and pepper is to go to the muck and freshness of the key.

The lamb that has hit the pepper water, and then add the appropriate amount of soy sauce, sesame oil, pepper, stirring to taste, and finally add a little starch, play a role in locking the flavor and tenderness.

The chopped green onion and cilantro can be chopped in advance and set aside on top of the lamb, without stirring, in the refrigerator.

The official cooking began, the preparation of vegetables will not be pictured: carrots cut rolling knife blade, carrots rolling knife blade, yam rolling knife blade, cabbage coarsely shredded, sliced shiitake mushrooms ...... The vegetables here can be adjusted according to personal preference.

Prepare a casserole or soup pot, the vegetables into the water to cook (if you change the dishes, you need to consider the cooking time of different vegetables, I here the vegetables cooked in about the same amount of time, I'll cook them in)

Cooking vegetables work to prepare the noodles. The pasta is pre-cooked (I'll write a separate tutorial on how to do this), rolled out into a thin sheet, and pulled into small pieces with my hands.

This time the vegetables cooked (if they are good teeth adults to eat, cooked to 8 mature can be the following, because the noodles still need a few minutes time), you can cook the noodles, while pulling the piece of the side of the pot can be, the action should be fast, to ensure that the degree of maturity of the pot of noodles is almost the same.

The noodles are cooked and the lamb is cooked, while the meat is under the meat while stirring to make the meat scattered, the lamb boiled for 1 minute on the cooked, and shabu-shabu like, old is not good (because before put the starch, it is not so easy to cook the old, but also to ensure that boiled ah, so into the lamb at least to wait for the soup boiled again and then turn off the fire)

Because the lamb has been put in the seasoning, basically, this pot of soup noodle flavor! If it's still on the bland side, add some salt as appropriate.

The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.