Risotto is a food that we eat more in normal times, this kind of food is mainly the production of soup base, we can choose the degree of spicy soup base according to taste. Risotto base mainly has chili, pepper, anise, cloves and incense leaves and other materials, we will boil these seasonings into the soup base, and then we like to eat the ingredients into the soup base inside the hot cooked can be fished out, fished out after adding soy sauce and broad beans and other ingredients to enhance the flavor.

Chengdu risotto base related raw materials production:

1, the chili pepper after removing the tip of the wash, soak in water for 20 minutes, you can also use hot water, and then fished out of the boiling water blanch for about 1 minute, with the machine into the velvet, it will be patty cake chili.

2, spices: octopus, cloves, fennel, allspice, grass berries and other forty kinds of spices.

Methods:

1, the mochi chili to do spare

2, first of all the various spices cut into 2-inch-long section, soak in warm water for about 20 minutes, (cloves, fennel, nutmeg, nutmeg, fennel, cinnamon, star anise, Sannai, sand nuts, Isatis sativus, leaves, rows of grass)

3, ginger and garlic chopped into minced spare, soak the softened spices drained with a Processor roughly broken, in the form of wood shavings, soak soft chili pepper is also broken with a processor, make patty sea pepper spare will Pixian Douban, oil chili, dry edamame with a processor broken into mud to be used,

4, will be 500 ml of oil all poured into a pot, and then will be broken before the dry spices poured into it; cold pot of cold oil on a low flame, slow simmer about 15-20 minutes;

5, and so the spices broken are become burnt and dry, with a strainer will be boiled spice oil filtered into another pot; another pot to add just fried out of the spice oil, will be previously pureed into a mixture of sauces poured into the spice oil in the patty sea pepper frying in the addition of ginger, garlic and dried peppercorns, a tablespoon of chicken oil and two pieces of butter simmering;

6, 15 minutes after the addition of white wine 25 grams or so, continue to stir fry, until the ingredients water is almost dry when adding fried dry spice crushed continue to stir fry until the raw materials 9 minutes dry under the dry pepper and dry chili, stir fry 5-10 minutes

It is worth noting that the entire process should be a small fire, accidentally burnt spices or sauces will make the finished product bitter.

These are the steps to stir-fry your own clear oil base, which is spicy and mild in flavor. Here I would like to remind you, whether it is clear soup or butter risotto base processing, the water must be added enough, if the water is cooked too much, add a little, will make the risotto base flavor is much less.