Main Ingredients

Cream Cheese

330g

Sour Cream

145g

Side Ingredients

Sugar

100g

Butter

37g

Vanilla Liquid

5ml<

Eggs

2

Cornstarch

1 tbsp

Sponge cake slice

1 slice

Steps

1. Heat the cream cheese in water and stir until smooth, add vanilla liquid, sugar, sour cream and softened butter and stir to combine

2. Mix in one egg at a time. Mix well (if you like the lemon flavor can be mixed into a little lemon zest at this time, the yellow crumbs on the whisk shaft is lemon crumbs)

3. To mix the cheese paste sifted cornstarch, mix well

4. seven-inch molds into the sponge cake

5. mold around the periphery of the greaseproof paper, pour in the cheese paste, bake for 15 minutes in a waterproof 175 degrees, reduce the temperature to 150 degrees bake! 1 hour off the heat, continue to put in the oven for 50 minutes, take out and refrigerate, the next day to taste the flavor superb