Want to eat hand cakes do not have to buy, teach you a simple practice, do not need to flour, 20 minutes to solve the whole family breakfast. Hello everyone, I am silly sister food, life only food and beauty can not live up to. The family has eaten almost all the food, right? There are noodles we are not hungry, can be made with flour is too much food, like steamed bread, buns, dumplings, hand cakes, noodles, etc., your favorite kind of pasta? I like them all, but I'm fond of hand cakes, the soft texture makes people eat once on the addiction, my family breakfast must have. Today, we will share with you the hand grab cake home practices, soft multi-layer, crispy outside and tender inside, can be delicious, 100% success rate, like friends first collection, scratch the past is not good to find.

Hand cakes need to prepare the ingredients: flour, chopped scallions, shortening

Specific method:

Step 1: 300 grams of ordinary flour, a large part of the boiling water scalded into a flocculent, the remaining half of the children with cool water flocculent, half scalded to make out of the cake is very soft, and cooled will not be hard, if the pancake is hard, mainly because of water temperature is not used to the right problem.

The second step: use chopsticks to stir into the dough, add a small amount of cooking oil to knead underhand into a smooth softer dough, wake up 20 minutes. A lot of people think that to do the hand cake need to flour, the practice is more complex, in fact, very simple, learn to never have to buy and eat.

The third step: want to cake layer, shortening can not be less, making shortening is also super simple. Take a bowl, add the right amount of dry flour, start a pot of oil to heat, pour the hot oil into the dry flour, mix well, a bowl of fragrant shortening is ready.

Step 4: Grease the board, put the dough on the board, don't knead it, just flatten it and divide it into 4 equal parts with a knife.

Step 5: Take one portion of the dough and roll it out, then use a rolling pin to roll it out thinly, sprinkle a little salt on the surface, and brush it with a layer of shortening, which is the key to the cake's rise.

Step 6: Sprinkle with cilantro and scallions if you can, or don't add anything at all, but I think scallions will be more flavorful.

The seventh step: the middle of the cake cut a knife, from one end of the roll up, roll a circle, so that the layers of the cake came out, the shortening layer plus manual roll up the layer, hand-cooked cake want to have no layers are difficult.

Step 8: The last closing pinch, round, flattened by hand, rolled into a round cake, a hand pie is finished, is not super simple? We usually buy the hand cake on the top and bottom have a paper wrapped, their own good cake with plastic wrap separated on the good, put the refrigerator freezer, want to eat when a simple fry is a delicious meal.

Before the pan with chopsticks, the hand cake level immediately came out of the layer and soft, really especially fragrant, so you can eat a few small cakes? Anyway, it is idle, it is time to show your cooking skills, the point is to do it yourself at home to save money, the cost of this pot of up to 2 dollars, if you buy to eat, a sheet of 2 dollars it.

1. the process of making hand cakes, can not be sprinkled with flour, if you are afraid of sticking, brush the oil on the line.

2. Hand cakes must be rolled thin, so that the fried out of the crispy delicious Oh!

3. and flour, if there is no butter at home (lard, cooking oil is OK), but butter to make the most beautiful color, and the most delicious Oh.