Time: 10 minutes or so

Main Ingredients

Egg 50ml Milk

Condensed Milk 50ml

Condensed Milk 20g

Sugar 10g Egg Tart Crusts 4pcs

1. Ingredients (Oh no, I actually put an extra egg in the photo, please ignore not to Misleading you), egg tart crust twenty minutes in advance to take out the natural defrost

2. All ingredients except eggs mixed and stirred until the sugar is melted, eggs only yolks, continue to mix well after putting in. Then sieve (sieve is for a more delicate texture, or not sieve)

3. Pour the tart water slowly into the tart shell, eight full can be

4. Into the middle of the oven, set the upper and lower heat, the temperature of 200 degrees, the time of 20 minutes. You can observe the caramel color on your own.

5. Fresh out of the oven is very tempting, right?

6.