Rabbit meat is rich in nutrients, including protein and trace elements, but it can't be eaten with the following foods: First, celery, eating rabbit meat with celery will lead to hair loss; Secondly, ginger and rabbit meat belong to cold food, while ginger belongs to hot food. Eating together will destroy the nutrients contained in rabbit meat. Third, eating eggs, rabbit meat and eggs together will cause weakness of the spleen and stomach; The fourth kind, Chinese cabbage, can cause gastrointestinal discomfort. Orange is a kind of nutritious fruit, which is sweet, sour and warm. Eating more can generate heat. Rabbit meat is sour and cold. After eating rabbit meat, oranges should not be eaten immediately. At the same time, eating too much will also cause gastrointestinal dysfunction and cause diarrhea.