200g glutinous rice flour

Sticky rice noodle 60g

Salad oil 15g

Red bean paste stuffing 135g

condiments

Green juice 200g

A handful of wheat straw

Proper amount of water

Steps to make a green jiaozi

1.

Removing hard stalks from wheat straw, leaving leaves and washing; Boil a proper amount of water in the pot, add wheat straw and blanch with boiling water; Remove, supercooled; Chop the blanched wheat straw with scissors, put it into a cooking cup, and add water to make it into a paste; Put the beaten mud into a colander or gauze, filter out the residue and keep the green juice;

2.

Mixing sticky rice flour and glutinous rice flour, and putting into a basin; Heating green juice, pouring into powder, and making dough; Pour salad oil and continue to knead until the dough is smooth;

3.

The kneaded dough is divided into 50g dosage, and the bean paste is divided into 15g dosage, rounded up respectively; Take a small dose, flatten it slightly, and add the bean paste filling; Close your mouth slowly with the tiger's mouth of your right hand; Knead your mouth down into a circle; Spread steamer paper on the inside of the steamer, put the wrapped jiaozi on it, and steam for 10 minute.