Ingredients: a bag of liao ribs concentrated marinade, elbow.

Exercise:

1, cut the elbow into large pieces that the pot can put down.

2. Boil in water for a minute or two, remove the fishy smell, pick it up and drain it for later use.

3. Add 1.5 Jin of liao ribs concentrated marinade and boil.

4. Add the cut elbow and cook for 20-30 minutes on high fire, and then cook on low fire until the elbow is cooked.

5. After the elbow and soup are cooled, take out the pickled elbow. At this point, the delicious braised pork elbow was successfully made.