1. Ingredients: One white radish, 500 grams of fresh pork ribs, edible salt, ginger slices, chopped green onions, chicken essence, green and red wine.

2. The best pork ribs are pork ribs. Cut the fresh pork ribs into pieces, rinse them clean, put a piece of pork ribs in a bowl and soak it for a while to soak out the blood.

3. Add water to the pot and bring to a boil, then add ginger slices and soaked ribs to blanch.

4. Rinse the blanched ribs with water and drain them.

5. Rinse and peel the soil outside the white radish, then cut into hob pieces and set aside.

6. Wash the casserole, put the blanched ribs in, add an appropriate amount of green and red wine and ginger slices, add water to cover the ribs, then turn on the high heat and turn it down after the pot is boiling. Continue to simmer on the fire. This process can last for two hours. Then add the white radish and simmer for about 10 minutes.