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Is Wuhan the origin of Wuchang fish?
Wuhan is the origin of Wuchang fish. Wuchang fish is a famous aquatic product at home and abroad, which is abundant in Liangzi Lake under the jurisdiction of Wuchang County and Ezhou City.

Wuchang fish, commonly known as Megalobrama amblycephala and Megalobrama amblycephala. According to Wuchang County Records, bream, also known as bream, is the best in the world. It's a place where the water is swirling and the pool is bottomless, and fishermen fish. Only this place is delicious, and the rest are better than other places. At the same time, it is true that the scales are white and there is no black membrane in the abdomen.

Authentic Wuchang fish has only 13 half fishbone. It is estimated that this peculiar feature is only known by people in Ezhou, Hubei. Because Wuchang fish's hometown is Ezhou. The fish with 13 fishbone is called bream, and only the fish with 13 fishbone is Wuchang fish.

Wuchang fish is named after the Three Kingdoms. In the first year of Wudong Ganlu (AD 265), the last emperor Sun Hao wanted to move the capital from Jianye (Nanjing) to Wuchang. Lu Kai, the prime minister of the Zuo Dynasty, dissuaded him and quoted the two "single ballads" of "drinking Jianye water and not eating Wuchang fish". So Wuchang fish began to have a name.