Ingredients

Main Ingredients200 grams of spare ribs50 grams of carrots1 bowl of rice

Accessory Ingredients2 slices of ginger (frying material)4 pieces of green onion (frying material)2 cloves of garlic (frying material)1 dried chili pepper (frying material) 1 star anise (frying material)1 slice of spices (frying material)10 peppercorns (frying material)4 pieces of rock candy (frying material)2 tablespoons of braised soy sauceWater Moderate salt a little

Braised pork chop stew practice

1.

First of all do the preparatory work, pork chop, blanch, water, fish out of the standby, carrots diced, green beans are ready

2.

The pot into the appropriate amount of oil, after the heat of the frying materials into the frying incense, pour into the blanched pork chop stir fry until the surface of the surface of the slightly browned and poured into the red-hot soy sauce, stir fry until evenly colored, pour into the red-hot soy sauce, and then pour into the red-hot soy sauce, and then pour into the red-hot soy sauce. Stir-fry until evenly colored, pour in water and salt, turn the heat to simmer for 15 minutes

3.

Rice cooker into the rice washed clean, add the usual amount of water to steam the rice, the stewed ribs along with the soup poured into the rice cooker, will be diced carrots and green peas evenly spread sprinkled, cover, select the cooking function, the default of 15 minutes

4.

15 minutes later