In fact, the raw material of the crab race is not crabs, but eggs, but this dish is really delicious, and I personally like to eat crab races. Authentic racing crabs are especially delicious in the mouth and taste delicious. If you want to cook this delicious food yourself, you need to prepare an appropriate amount of eggs, Jiang Mo, mature vinegar, edible salt and sugar.

Then we can start cooking, clean the prepared ginger, remove the skin of the ginger, then chop it up, preferably minced, and put it aside for later use. Prepare 2~3 eggs, beat them into a bowl and stir them evenly with chopsticks. Then add the cut ginger into the egg liquid and stir them evenly. Add some edible salt and sugar into the egg liquid.

Boil the oil in the pot. When the oil is hot, put some shallots in the pot first. After the chopped green onion smells, put the stirred egg mixture into the pot and stir it with a shovel. Pour a circle of old vinegar along the wall of the pot. After the egg liquid is formed, it can be put into the plate first. You can sprinkle some chopped green onion after putting it in the plate, so that the appearance will be more beautiful. If you like broccoli, you can also prepare some broccoli in advance, clean it and put it around the plate, so that a very delicious crab race is completed.

Many people may think that this is a simple scrambled egg, but in fact, if you can follow the above method, then this dish will be very fresh and as fragrant as a real crab. And scrambled eggs are also golden yellow, a bit like crab roe. It is precisely because of this that it is called stuffed crab. There are also some skills in cooking this delicious food. For example, you must add some Jiang Mo to the egg liquid, which can remove the earthy smell of the egg. In addition, don't fry the eggs too hard, otherwise it will also affect the taste.