Dan Dan noodles is a famous snack in Chengdu. Flour rolling noodles cooking scoop fried pork powder. Finished noodles thin marinade crispy flavor salty slightly spicy aroma very flavorful. This dish is widely spread in Sichuan, often used as party snacks. The most famous of the dan dan noodles is Baby Chen's dan dan noodles, which was founded by a peddler named Baby Chen in Zigong in 2007. It got its name because it was originally sold along the streets with a heavy load. In the past, dan dan noodles, which were sold along the streets of Chengdu, were served in a copper pot divided into two compartments, one to cook the noodles and the other to stew chicken or hooves.

At present, most of the dandan noodles in Chongqing Chengdu Zigong and other places have been changed to stores, but still maintain their original characteristics, especially in Chengdu, which has the strongest characteristics of dandan noodles. Making dandan noodles ingredients main ingredients round noodles chili oil soy sauce onion sesame sauce MSG Szechuan Eastern cuisine lard sesame oil. Dandan Noodle PracticeSichuan Dongcai is slightly washed and finely chopped along with the onion, and then the other seasonings are divided into each bowl to useThe pot is placed in a pot of water to boil, the pot of noodles to cook, scooped into the bowl to eat. An authentic Sichuan Dandan noodles not only focuses on the choice of seasoning, but also on the choice of ingredients and the details of the cooking process.

An authentic Sichuan Dandan noodle dish involves a relatively large amount of preparation of the ingredients in advance, but the final cooking of the noodles is much faster. So, an authentic Sichuan dan dan broth is cooked in cold water, the pork bones are rinsed, soaked in blood, and then turned down to a low heat to remove any froth from the water. Red chili peppers in red oil are simpler. Buy the right amount of dried red chili peppers and stir-fry them over low heat, then break them into chili noodles with a food processor and mix them with a small handful of white sesame seeds. Wok heating moderate amount of rapeseed oil to eighty percent hot or more, in three parts to pour into the chili noodles at the same time stirring until all the oil poured into the noodles mix well, and then add a little salt and mix well.

Finally peanuts with peanuts washed and fried dry, and then add the right amount of oil and stir fry until the skin is red and cooked through. After the above ingredients are ready to chop the meat. Pork plums washed with water, then cut into small pieces with a knife, and then chop the meat back and forth. Do not chop too much, it is better to chop into small minced meat the size of green beans. Then cut the sprouts into pieces of about centimeters, while boiling a pot of hot water in a kettle to spare. Start frying the minced meat heating a little more cooking oil, shaking the pan to moisten the body generally fry a little more oil. When the oil temperature for when add a washed and dried star anise stir fry star anise flavor.

After the color of the star anise has changed a little, pour in the minced pork and stir fry quickly to remove the oil. Then cook the cooking wine to enhance the flavor and remove the fishy smell, keep stirring slowly until the volume of minced pork becomes uniform and small. Cook ml of soy sauce coloring flavor, continue to stir fry for a while until the water is dry, add the sprouts cut before continue to stir fry evenly, stir fry sprouts flavor, sprinkle a little salt, to be sprouts become red after stir fry evenly and then out of the pan. The sauce came up.