2. Sucralose, also known as sucralose, as a high-powered sweetener, is generally used in beverages, baked goods and candied foods. Because of its stable nature, only 1 1%-27% will be absorbed in human body, and the rest will be excreted with feces, and most of the absorbed will be excreted with urine. It has the characteristics of no energy, high sweetness and high safety.