Hainan local traditional snacks. Folk system varies from place to place. But all must be sticky rice paste, white radish as the main ingredient, other accessories can be changed at will, can be simple, can be complicated, can be steamed, can be fried. You can also steam and then fry and eat.
Materials:
600 grams of sticky rice, 25 kilograms of water, 1.75 kilograms of white radish, 50 grams of fresh shrimp, 100 grams of barbecued pork, 150 grams of pork belly, 30 grams of monosodium glutamate (MSG), 25 grams of salt, 75 grams of sugar, pepper, five-spice powder, sesame oil, garlic oil, fried sesame seeds, clean green onion and other appropriate amount.
Method:
1, barbecued pork, shrimp cut into medium grains, stir-fried in hot oil to be used, sticky rice amalgamated, soaked in clean water for about 30 minutes and then ground into rice paste.
2, five-flower brisket cut grain, fry a small amount of oil over moderate heat into the minced garlic, then into the radish wire stir-fried, covered with a simmer, and then slowly poured into the sticky rice syrup, pouring the side of the mix to six, seven mature, add the rest of the seasoning spatula, become the radish cake syrup.
3, the turnip cake pulp into has been brushed oil 9 inch steel square plate, smooth, and then evenly sprinkled with shrimp rice and barbecue pork grain, on the cage on high heat steaming, take out to be cooled after starving into 30 square pieces, dripping sesame oil, garlic oil, cooked sesame seeds and green onion grain, and then reheat can be.
Features:
Cake surface red and green embellishments, color and luster bright, radish flavor is strong, the taste of each other, the entrance tender.
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Healthy Radish Cake
The radish itself contains charcoal water compounds, minerals and fibers, and with mushrooms, dried scallop and shrimp, it is a healthy New Year food.
Ingredients
Daikon radish, peeled and grated 1-1/2 catty (960 grams)
Corn starch 1/2 cup (60 grams)
Sticky rice flour 1/2 tael (20 grams)
Shrimp, dried 1/2 tael (20 grams)
Mushrooms, stemmed and dried 1/2 cup (60 grams)
Scallops, dried 1/2 tael (20 grams)
Dried scallops, 1/2 tael (20 grams). 2 taels (20g)
Cup of water (240ml)
Oil 2 tablespoons
Daikon radish seasoning
Sugar 1 teaspoon
Pepper
Salt 1 teaspoon
Ginger 1 teaspoon
Shrimp, mushrooms and scallop seasoning
Soy sauce ? teaspoon
Sake ? teaspoon
Wine ? teaspoon
Shrimp, mushrooms and scallop seasoning
Mushroom, stemless (dry) 1/2 cup
Methods
1. Soften shrimp and cut into pieces.
2. Soften and dice the mushrooms.
3. Soak dried scallop for 1 hour, steam for 1/2 hour with the water used to soak scallop, tear into shredded scallop.
4. 1 tablespoon of oil in a wok, heat, add shrimp, mushrooms and scallop shreds stir fry, add 1 teaspoon of soy sauce, stir fry until hot, 1 teaspoon of wine, stir fry, on the plate to serve.
5. Add 1 tablespoon of oil to an easy-clean wok and add shredded radish.
6. Mix cornstarch and glutinous rice flour, add 1 cup of water, stir well to make a paste. Pour the paste into the radish ingredients and stir well, bring to a boil.
7. Finally, add the sautéed mushrooms, shrimp, and scallop shreds.
8. Pour the ingredients into a greased 7-inch diameter cake pan and steam over high heat for 1/2 hour
.