Ingredients

Mung bean cake A portion

Green pepper a

Dry red pepper a few

Ginger a few

Methods/steps

In the pan into the pan with a little more than the general bottom oil, because when frying, the mung bean and rice oil more than a tiny amount of frying, it will not be fried rotten.

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Put in the chopped ginger and dried red pepper, stir fry.

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Pour in the prepared mung bean cakes, medium heat, slowly stir frying, so that the mung bean cakes in the oil to fry a little.

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This time put in the chopped green bell peppers

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Add, salt, vinegar, seasoning, continue to stir fry.

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Finally put a small amount of chicken essence, fresh. Then you can get out of the pot!

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