"Eating is just about to happen": "Persimmons and pears should not be eaten with crabs." Judging from the medicinal properties of food, persimmon and crab are both cold, and they are eaten together. Cold hurts the spleen and stomach, especially those with deficient constitution. Persimmon contains tannic acid and crab meat is rich in protein. When they meet, they solidify into tannic acid protein, which is difficult to digest and hinders digestive function. Food poisoning such as vomiting, abdominal pain and diarrhea will occur if food is left in the intestine for fermentation.
2. Crab and Pear
Pear tastes sweet and slightly acidic and cold. Tao Hongjing's "Bielu of Famous Doctors" says: "Pear is cold and profitable, and eating more harms people, so it is called quick fruit." In addition, there is a folk saying that eating pears and drinking boiled water can cause diarrhea. Because pears are cold, crabs are also cold, and they eat together, which hurts the stomach.
3. Crabs and peanuts
Peanut kernels are sweet and flat in taste, and the fat content is as high as 45%. Oily things are easy to cause diarrhea when they meet cold things, so crabs and peanuts should not be eaten at the same time, especially those with weak stomach.
4. Crab and Loach
"Compendium of Materia Medica" says: "Misgurnus anguillicaudatus is sweet and non-toxic, which can warm the middle warmer, replenish qi, cure thirst and drink water, but yang can't afford it." Visible warming, while crab is cold and beneficial, and its function is the opposite, so they should not be eaten together. Its biochemical reaction is also unfavorable to human body.
5. Crab and Melon
Melon is melon, which is sweet, cold and smooth, and can remove heat and relieve constipation. Eating with crabs is harmful to the stomach and easy to cause diarrhea.
6. Crabs and iced drinks
Cold drinks in summer, such as ice water, ice cream, etc., cold and cool things reduce the temperature of the stomach and intestines, and eating with crabs will inevitably lead to diarrhea. Therefore, it is not advisable to drink ice water after eating crabs.
What should I pay attention to when eating crabs?
1, crabs should be steamed and eaten now, not stored.
If you can't finish eating, the rest must be kept in a clean, cool and ventilated place. When eating, you must return to the pot and cook it thoroughly.
2. Don't chew crabs indiscriminately.
When eating crabs, you should pay attention to four things to remove after opening the lid: remove the crab stomach, that is, the triangular bone packet in the crab lid, eat the crab lid first, scoop out the middle crab stomach with a small spoon, and gently suck the crab yellow wrapped outside.
Be careful, don't suck through the stomach of the crab with a triangular cone in the middle, and discard it if there is dirty sand in it; After eating the crab cover, it's the crab's turn. First, cut off the extra crab feet and mouth with scissors. Pick out a hexagonal piece in the middle of the crab with a spoon handle, which is the crab heart part that should be discarded. There is also a crab intestine, that is, a black line from the crab stomach to the crab navel; Crab gills, that is, two rows of soft things like eyebrows growing on crab abdomen, should be removed.
3. Don't eat with tea.
Don't drink tea while eating crabs and within 1 hour after eating crabs. Because boiling water will dilute gastric acid, tea will solidify some components of crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.
4. Eat less, not too much.
Crab meat is cold, and people with spleen and stomach deficiency should pay special attention to avoid abdominal pain and diarrhea.
5. Don't drink tea after eating crabs.
Tea can solidify some components of crab meat, which is not conducive to digestion and absorption, so avoid drinking tea water when eating crabs and within one hour after eating crabs.
Who is not suitable for eating crabs?
Five types of patients are unfit for eating.
1, patients with colds, fever, stomachache and diarrhea.
2. People with chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis and active hepatitis.
3. People with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or not, because the cholesterol content in crab roe is high.
4. People with allergies.
5, people with spleen and stomach deficiency.