1, beef tendon meat, beef tube bone wash, blanch fire and then wash with water to remove blood foam.

2, take the casserole, let go of water, put the cow tube bone; onion knot, ginger, pepper (10), grass fruit (a) *** with the same into the seasoning packet, put into the pot; large fire boil, small fire stew for two hours.

3, the beef tendon meat into the casserole, and then *** with the stew for one and a half hours into the beef broth.

4, take out the beef, let it cool and cut thin slices; green garlic and parsley washed and chopped; vermicelli soaked; white radish slices.

5, another pot, put the white radish, pour the appropriate amount of beef broth, boil until the radish is soft, add the beef slices, fans, boiling salt, chicken seasoning, turn off the heat and add parsley, green garlic can be.

Raw materials: high-quality beef brisket

Ingredients: potatoes, radish, green and red pepper, anise, pepper, red oil, vegetable oil, table salt, scallions, ginger and garlic, etc.?

1. brisket washed and cut into pieces, potato peeled and cut into pieces, ginger slices, carrots peeled and cut into pieces, scallions cut into pieces.

2. pot filled with water, add Huadiao wine, brisket, ginger, raw with a small fire 40 minutes.

3. And then add potatoes, carrots, salt, MSG all seasonings, with a pot for 20 minutes, add scallions into the ?

Brisket one catty, carrot one, onion half, garlic three

Ingredients

Salt one tbsp, sugar one tbsp, three cups of water, two spoons of ketchup, three pieces of coriander

1, beef brisket cut into cubes, first boiled in water with green onion, ginger, wine, and then removed and set aside

2, carrots cut into cubes, onion julienne, garlic slices, put into the two spoons of hot oil fried over, and then Add the cooked brisket and stir-fry well, then add seasonings and bring to a boil, transfer to a warm casserole dish and simmer for two hours.

40g freshly cracked pepper, 900g beef brisket Ingredients

1 tsp salt, 3 tbsp soy sauce 1. clean beef brisket, cut into large chunks. 2. rinse pepper.

3. brisket, pepper grain into the casserole, add salt, soy sauce, pour 5 bowls of water to boil, change to low heat and slow cook for about 50 minutes, until the juice, meat is cooked, flavor, that is, ready.

4. In the process of boiling about 10 minutes that is to turn the material once, so that it is evenly heated.

Ingredients: 1 beef bone, half an onion, half a carrot, half a white carrot, 1 green onion, 1 small piece of ginger, 1 star anise, 2,000 milliliters of water.

Seasoning: 1 tsp rock sugar, 2 tbsp rice wine. Salt to taste.

1 first blanch the beef bones after washing, standby; carrots and white radish peeled, washed, cut into pieces; green onions, ginger are washed, green onions cut into pieces, ginger slices standby;

2 pot of water to boil into all the ingredients and beef bones, add A material simmering on a low flame for 90 minutes, and finally add the B material can be added to seasoning;

ps: stewed beef broth why to add the carrots, Why do you want to add carrots and white radishes to the beef soup? Because the radish itself contains natural pungent flavor and sweetness, on the one hand, can eliminate the fishy taste of beef bones, enhance the soup fresh, so that the bone juice more and more mellow cooking.

You can also use only 1 carrot to wash and cook directly without peeling.